Period
Results displayed are based on: Whole Milk Powder, Skim Milk Powder, Semi-Hard Cheese, Hard Cheese, Butter and ButterMilk.
Períod: 16/01/2026 – 31/01/2026
The Dairy Protein Value Index is an indicator developed based on reports from South Dairy Trade (SDT). This index is based on the analysis of dairy exports from Argentina, Uruguay, and Chile, taking into account the total volume exported, its protein content, and the final export value. Read More.
The graphs show the average price of each product/ingredient in the fortnightly period and the percentage variation of the price in relation to the previous period. All monetary values are expressed in FOB value in US dollars ($). NaN%: No exports of the product were registered in the reported period.